The Bridgetender Inn
And Dockside Bar
Bradenton Beach Florida
Lunch : Dinner : Cocktails : Entertainment

LUNCH APPETIZERS

SHRIMPCARGOT
A spiral of butterflied shrimp cradled in a bed of creamed spinach and artichoke hearts, finished with garlic butter and browned with provolone and parmesan cheese

WINGS
Fried crispy and tossed in our own buffalo wing sauce served with carrots and celery, Hot, medium or mild


NACHOS
Fresh tortilla chips topped with melted cheddar, lettuce, tomato, black olives, onion, jalapaneos and a choice of chili or black beans

SESAME TUNA SHASHIMI
Yellow fin tuna seared extra rare in a sesame crust sliced thin with wakeme seaweed salad, wasabi, and pickled ginger.

CRAB CAKE
An old Maryland recipe sauteed crab cake finished with caper butter served with toast points

CHEESE FRIES
french fries with melted cheddar and bacon bits

PEEL & EAT SHRIMP
Large shrimp simmered with spices & served chilled with cocktail sauce.