The Bridgetender Inn
And Dockside Bar
Bradenton Beach Florida
Lunch : Dinner : Cocktails : Entertainment

DINNER APPETIZERS

GROUPER FINGERS
Fresh gulf grouper fingers deep fried plain or in our spicy cajun breading

PEEL & EAT SHRIMP
Large shrimp simmered with spices & served chilled with cocktail sauce.

SESAME TUNA SASHIMI
Yellow Fin Tuna pan seared rare in a sesame crust, chilled, sliced thin, served with Thai slaw, wasabi and pickled ginger

CHICKEN LIVERS
Sauteed with pepper, butter, onions and served with garlic bread

CRABCAKE
An old Maryland recipe. Sautéed crabcake finished with caper butter

SCALLOPS FLORENTINE
Tender sea scallops, wrapped in bacon on spinach soufflé, lightly flavored with Galliano and dusted with Parmesan cheese

PORTABELLO MUSHROOM
Marinated, chargrilled to perfection, finished with garlic butter

SHRIMPCARGOT
Fresh shrimp served on a bed of blended spinach with artichoke hearts, topped with cheese

MUSSELS
Black mussels simmered in wine and tossed in a rich garlic cream sauce, served with garlic bread.

FRIED OYSTERS
Select oysters breaded and fried to a golden brown

COCONUT SHRIMP
Jumbo shrimp lightly fried in a coconut breading served with a pina colada dipping sauce